Turkey Cranberry Pita

I love turkey! This delicious recipe will satisfy your taste buds, and it is very easy to make. If you do not have some ingredients at your house, it is not a problem. You can modify this recipe and use ingredients that are available. Personally, I use only Greek yogurt in my recipe and do not add mayo. Enjoy!

2 cups chopped, roasted, skinless, turkey meat
1/2 cup celery, diced
1/4 cup onion, finely chopped
1/4 cup roasted, salted, pumpkin seeds
6 Tbsp reduced-fat mayo with olive oil
1/4 cup Greek yogurt
1 Tbsp lemon juice
2 loaves whole-wheat pita bread, cut in half to create 4 semi-circles
8 lettuce leaves
In a large bowl, combine the turkey, cranberries, celery, onion, pumpkin seeds, mayo, yogurt, and lemon juice, and stir until mixed. Carefully open pita pockets, line with 2 leaves lettuce each and divide the turkey mixture evenly between the sandwiches. Makes 4 servings.

Nutrition per serving: Cal: 303, Protein: 21g, Carbs: 22.5g, Fat: 9.3g

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