Hummus with fresh tomatoes and sweet peppers

1 can low sodium garbanzo beans
2 tbl tahini
cilantro
2 small tomatoes
3 mini sweet peppers
1/2 lemon squeezed juice
garlic powder
Mrs Dash tomato basil garlic spice

Put all ingredients in the food processor. Process until smooth consistency.

Serve with crackers, raw dip vegetables such as carrots or celery, or with pita bread. You can cut the pita bread into thin triangles, brush with olive oil and toast for 10 minutes in a 400°F oven to make pita chips with which to serve the hummus.

3 servings; total cals 531, fat 20g, carbs 62g, protein 21g, sugars 6g.